5 edition of Larousse gastronomique found in the catalog.
Larousse gastronomique
Published
2009
by Clarkson Potter Publishers in New York
.
Written in English
Edition Notes
Based on the work of Prosper Montagné.
Statement | with the assistance of the Gastronomic Committee, president Joël Robuchon. |
Genre | Encyclopedias |
Contributions | Robuchon, Joël, 1945-, Montagné, Prosper, 1864-1948., Larousse (Firm) |
Classifications | |
---|---|
LC Classifications | TX349 .L365 2009 |
The Physical Object | |
Pagination | p. cm. |
ID Numbers | |
Open Library | OL23622727M |
ISBN 10 | 9780307464910 |
LC Control Number | 2009075160 |
OCLC/WorldCa | 316835899 |
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Jan 28, · Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf/5().
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Larousse Gastronomique is the world's classic culinary reference book, with over 35, copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for in an attractive edition containing over new colour and black and white photographs.
Larousse Gastronomique (pronounced [la.ʁus bextselfreset.com]) is an encyclopedia of bextselfreset.com majority of the book is about French cuisine, and contains recipes for French dishes and cooking bextselfreset.com first edition included few non-French dishes Author: Prosper Montagné.
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in Long revered for its encyclopedic entries on everything Larousse gastronomique book cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must.
Paperback. Condition: Nr. Fine. First U.K Edition. An unmarked copy in excellent condition. Distilled from the latest edition of Larousse Gastronomique published inthis volume includes over meat, game and poultry recipes, together wiht basic and complenetary recipes.
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This work is awe-inspiring, a definitive reference book for both amateur and professional cooks, or for those of us who simply like to read about food/5(9). Oct 05, · Larousse Gastronomique is the world's classic culinary reference book, with over 35, copies sold in the UK alone.
Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for in an attractive edition containing over new colour and black and white photographs/5(). The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery by Prosper Montagne and a great selection of related books, art and collectibles available now at bextselfreset.com For the French-loving-foodie on your Christmas list, if you haven’t gotten him/her a present yet, I would highly suggest picking this book up.
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Here it is brought up to date for in an attractive edition containing over new colour and black and white photographs. All chapters have been read and edited by field specialists. The New Larousse Gastronomique The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.
Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa.
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All recipes except for banquet specialties are on a small-group basis, stated in simple terms for convenience in the home. Jan 01, · Buy a cheap copy of Larousse Gastronomique: The World's book by Prosper Montagné. The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by Free shipping over $/5(5).
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Here it is brought up to date for in an attractive edition containing over new colour and black and white photographs/5(53). Larousse Gastronomique. 17K likes. Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and.
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Since its first publication inLarousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and Free shipping over $Oct 13, · Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf/5(24).